Meat & PoultryDifficulty: medium

Patlıcan Kebabı (Eggplant Kebab)

Name: Patlıcan Kebabı (Eggplant Kebab)
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g minced lamb (or beef); 2 large eggplants; 1 onion, grated and squeezed dry; 2 tbsp parsley, chopped; 1 tsp paprika + cumin; Salt, pepper; Flatbread, sumac onions to serve

Antep-style kebab: smoky eggplant and minced lamb threaded on skewers, grilled over hot coals.

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Instructions

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1Grill the whole eggplants until collapsed and smoky; peel and chop fine.

2Knead the meat with onion, parsley, spices and salt until sticky.

3With wet hands, mold the meat around eggplant chunks on flat skewers.

4Grill on hot coals 8-10 minutes, turning once. Serve on flatbread with sumac onions.