Vegetables & LegumesDifficulty: medium

Lahanopita (Cabbage & Feta Pie)

Name: Lahanopita (Cabbage & Feta Pie)
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/2 green cabbage, finely shredded; 200 g feta, crumbled; 4 spring onions, sliced; Dill, chopped; 8 phyllo sheets; 120 ml olive oil; 2 eggs (optional); Salt, pepper

The lesser-known Greek pie: shredded cabbage and feta wrapped in crisp phyllo. Cozy, cheap, and better than the more famous spinach version.

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Instructions

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1Soften cabbage and spring onions in a little oil 10 min; cool.

2Mix with feta, dill, eggs, pepper.

3Layer half the phyllo in an oiled pan, brushing each sheet with oil.

4Add filling, cover with rest of phyllo, oil the top; score in squares.

5Bake 180°C/350°F 45-50 min until deep gold. Rest 15 min before cutting.