Meat & PoultryDifficulty: easy

Kafta Saniyeh

Name: Kafta Saniyeh
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g minced beef or lamb; 1 onion, grated; 1 handful parsley, minced; 1 tsp allspice; 1 tsp salt, pepper; 2 tbsp (30 ml) tomato paste; 400 g canned tomatoes; 2 potatoes, in wedges; 3 tbsp (45 ml) olive oil

Levantine family tray dinner: spiced minced-meat patties baked in tomato sauce with potato wedges tucked between — one tray, all the comfort.

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Instructions

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1Knead meat with onion, parsley, allspice, salt; form flat oval patties.

2Whisk tomato paste, tomatoes, oil, 200 ml water, salt.

3Layer patties and potato wedges in a tray; pour sauce around.

4Bake 190°C/375°F 45 min, basting once, until potato is tender. With rice or bread.