StartersDifficulty: easy
Kabak Mücver (Zucchini Pancakes)
Turkish zucchini pancakes with dill and feta: lacy, crisp, impossible to eat just one.
20
Prep Time
15
Cook Time
4
Servings
Ingredients
Instructions
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1Salt the zucchini, rest 15 minutes, squeeze out every drop of liquid.
2Mix with onions, dill, feta, eggs and flour into a thick batter.
3Fry spoonfuls in hot oil 2-3 minutes per side until deeply golden.
4Serve immediately with garlic yogurt.
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