StartersDifficulty: easy

Insalata di Riso

Name: Insalata di Riso
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 400 g short-grain rice; 150 g peas (fresh or frozen); 100 g cooked ham, diced; 150 g mozzarella or provolone, diced; 200 g cherry tomatoes, quartered; 80 g black olives; 6 tbsp (90 ml) olive oil; 3 tbsp (45 ml) white wine vinegar; Basil, salt, pepper

Italy's summer picnic rice salad — cold rice folded with peas, ham, cheese cubes, tomatoes and olives. Made in the morning, eaten at the beach.

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Instructions

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1Boil rice in salted water until just tender; rinse briefly in cold water, drain well.

2Cook peas 3 min.

3Mix everything with oil, vinegar, salt and pepper.

4Chill 1 h. Stir before serving; taste for salt.