Bread & Savory BakesDifficulty: medium

Gözleme (Turkish Spinach & Cheese Flatbread)

Name: Gözleme (Turkish Spinach & Cheese Flatbread)
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Mediterranean
Ingredients: For the dough: 300 g flour; 180 ml water warm; 2 tbsp olive oil; 1/2 tsp salt; 1 tsp yeast (optional, for softness); For the filling: 400 g spinach, wilted and chopped; 200 g feta or kasar, crumbled; 1 small onion, chopped; 2 tbsp butter, for finishing

Hand-rolled village flatbread griddled until blistered, stuffed with wilted spinach and melting cheese.

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Instructions

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1Knead dough ingredients 8 min to soft; rest 30 min.

2Mix spinach, cheese, onion, salt and pepper.

3Roll each ball paper-thin into an oval. Spread filling over half.

4Fold over, seal, and griddle on medium-high 3-4 min per side until spotted and puffed.

5Brush with butter, cut in triangles, eat immediately.