Fish & SeafoodDifficulty: easy

Garides Saganaki (Shrimp with Tomato & Feta)

Name: Garides Saganaki (Shrimp with Tomato & Feta)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 600 g large shrimp, peeled; 1 small onion, chopped; 2 cloves garlic; 400 g crushed tomatoes; 1 small chili or pinch of chili flakes; 100 g feta, in slabs; 3 tbsp olive oil; 1 handful parsley; 1 splash of ouzo (optional)

A bubbling little pan of shrimp in rough tomato sauce with slabs of feta softening on top — the classic meze.

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Instructions

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1Sizzle onion and garlic in oil 5 min; add chili.

2Add tomatoes, sugar and salt; simmer 10 min until thickened.

3Add the shrimp and ouzo; cook 3 min.

4Lay the feta slabs on top, cover off the heat 5 min to soften.

5Shower with parsley and serve with bread and the pan on the table.