Meat & PoultryDifficulty: medium
Cozido à Portuguesa (Portuguese Boiled Dinner)
The grand Portuguese one-pot feast: beef, pork, sausages and vegetables simmered together into the coziest of Sunday dinners.
30
Prep Time
150
Cook Time
8
Servings
Ingredients
Instructions
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1Cover the beef and pork with water, bring to a simmer and skim. Add onion, garlic and bay leaves.
2Simmer 60 min, then add chouriço and morcilla.
3After 30 more min add the chicken and potatoes and carrots.
4Add the cabbage for the last 20 min.
5Cook the rice in some of the broth separately.
6Slice the meats and sausages; arrange everything on a large platter with rice and broth on the side.
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