Fish & SeafoodDifficulty: medium
Caldeirada de Peixe (Portuguese Fish Stew)
Portugal's fisherman's stew: layers of firm fish, potatoes and peppers in a brick-red broth. One pot, big spoons.
25
Prep Time
35
Cook Time
6
Servings
Ingredients
Instructions
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1In a wide pot, layer: onion, garlic, potato, pepper, tomato, fish — seasoning and drizzling oil between layers.
2Add wine, paprika, bay leaf and just enough water to reach the top layer — do not stir.
3Simmer covered 25 minutes without stirring; swirl the pot instead.
4Scatter coentros and serve in deep plates with bread. The potatoes soak the broth.
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