DessertsDifficulty: easy

Baghrir (Moroccan Thousand-Hole Pancakes)

Name: Baghrir (Moroccan Thousand-Hole Pancakes)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Mediterranean
Ingredients: For the batter: 200 g fine semolina; 100 g flour; 1 tsp instant yeast; 1/2 tsp baking soda; 1 tsp sugar; 1/2 tsp salt; 600 ml warm water; For serving: 100 g butter + 100 g honey, melted together

Semolina pancakes that bubble into a honeycomb of holes, ready to drink melted butter and honey.

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Instructions

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1Blend everything to a very smooth, thin batter, 1-2 min.

2Rest 15 min until foamy.

3Pour a small ladle into a NON-STICK pan over medium heat — do NOT spread it, and cook ONE side only.

4Watch the holes appear over the whole surface. Never flip.

5When set and the top is dry, slide onto a towel. Cook the rest without greasing the pan.

6Dip each pancake in the warm honey-butter or pour it over.