Fish & SeafoodDifficulty: medium

Bacalao a la Vizcaína (Basque Salt Cod)

Name: Bacalao a la Vizcaína (Basque Salt Cod)
Prep time: 25 min
Cook time: 50 min
Total time: 75 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 800 g salt cod, desalted; 3 onions, sliced; 4 roasted red peppers; 3 garlic cloves; 2 tbsp olive oil; 1 tsp sweet paprika; 200 ml fish stock; Parsley

Basque comfort: salt cod in a deep red sauce of slowly cooked peppers and onion.

Prep Time

Cook Time

Servings

Jump to Recipe ↓

Instructions

Keeps your screen awake while you cook.

ℹ️ More info

Cooking with your phone on the counter and the screen keeps locking? Turn on Cook Mode and your screen stays awake while this page is open — read the next step without unlocking anything, even with messy hands. It switches off by itself when you leave the page.

1Cook the onions slowly 25 minutes until golden.

2Blend peppers with garlic into a purée.

3Stir paprika into onions 30 seconds; add purée and stock.

4Lay the cod in the sauce; simmer 8-10 minutes, spooning over.

5Rest 5 minutes; finish with parsley.